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Hyderabadi Zaiqa’s footprint isn’t that much bigger than a hallway; its basement slip of space fits three low tables, a handful of red metal stools and is missing an ordering counter. And yet, this Hell’s Kitchen hideaway serves some of the best Indian food in town. We aren’t alone in this assertion, as the little restaurant that could has received praise from The New York Times, The Michelin Guide and has most recently become a meeting space for our latest mayor. It is due to the work of Mohammad Tarique Khan and Jayesh Naik, who have taken on the mighty task of sharing Hyderabad’s culinary history, peppering in dishes from the northern and southern sides of India. And they have done so extremely well with flaky, palm-sized samosas and tender chunks of chicken (or cauliflower) tossed in a shockingly-red sauce that blooms with sniffle-inducing heat. But their calling card lies with their biryanis, 15 of which feature on the menu. The Hyderabadi goat dum biryani is the most popular for a reason, as bones laced with tender meat and gelatinous, chewy fat sit like swollen humps underneath mounds of saffron and turmeric-tinged rice. The Hyderabadi goongura chicken biryani is a second favorite, whose chicken thighs easily soak up all the slightly sour, herbally and fiery notes, requiring good usage of the free raita or bright mint chutney to get you through. And before you request a knife, look around and you’ll soon see curry-coated fingertips, tossing and scooping bits of...

Adda Indian Canteen was something of a revelation when it debuted in 2018; its refusal to compromise when it came to the bold side of the cuisine laid the groundwork for chef Chintan Pandya’s and Roni Mazumdar’s brand of cooking, and certainly influenced the name of their restaurant group: Unapologetic Foods. And yet, the original that kicked off a slew of award-winning restaurants (Dhamaka and Semma) came to a close earlier this May. But before we had time to write a eulogy, the closure came with a caveat: they would be back sooner than later. And they made good on that promise this April, moving operations to a larger space in the East Village. Alive yet again with a refreshed sense of self, Adda is continuing its long-standing ethos of presenting the cuisine in “its full, honest form.” Backdropped by graffiti-covered newspapers and magazines on the walls—which should look familiar, as the wallpaper was lifted from the old restaurant—Adda’s top hits return, including kebabs, soft housemade paneer and the combo of a silky egg custard and steamed goat brain in the bheja masala. But Adda’s evolution continues with lamb cooked every which way, with excellently seasoned minced meat pressed between layers of flatbread and skewered (Roti Aur Boti), and shreddy hunks bubbling in cast irons made even more unctuous with dollops of lamb butter. Chutneys? You can dip them and drink them in the same dinner, as tart tamarind, smoky mango mezcal and earthy onion brine martinis come...

The New York Botanical Garden is revered as one of Gotham’s greatest cultural institutions, and for good reason: Where else can you find 250 spectacularly verdant acres filled with over one million tropical, temperate and desert flora within mere walking distance of a major metropolitan subway stop? Founded in 1891, the NYBG was born from a civic movement with a mission to cement New York City as a cosmopolitan world capital through the creation of public libraries, museums, zoos, gardens and various other now-iconic cultural organizations. More than a century later, the NYBG operates one of the world’s largest plant research and conservation programs, state-of-the-art molecular labs, hands-on curriculum-based educational programming and incredible outdoor and indoor botanically focused art exhibitions that attract more than one million visitors annually.

We really like eating around the city, and we're guessing you do, too. So lucky for all of us, we've packed all our favorite restaurants under one roof at the Time Out Market New York. The DUMBO location in Empire Stores has fried chicken from Jacob’s Pickles, pizza from Fornino, delicious bagels from Ess-a-bagel and more amazing eateries—all cherry-picked by us. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline.  RECOMMENDED: The best things do in NYC

If you thought getting a table at Per Se was tough, try getting into Rao’s. On second thought, don’t. Rao’s (pronounced “RAY-ohs”) is really a private club without the dues. To eat here, you’ll need a personal invite from one of the heavy hitters who “owns” a table. These CEOs, actors, politicians, news personalities and neighborhood old-timers established a long-standing arrangement with the late, legendary owner Frankie “No” Pellegrino, and that's what ensures a seat at one of the ten tables at the Italian-American icon. In fact, reading this review is probably the closest you’ll get to Rao’s.

I was drawn to the Upper West Side solely for a slice of pizza that had a whole mess of corn on it. But when I made my way past the threshold of the door, I was soon tempted by the full lineup just beyond the glass partition: squares showered with pecorino and Parmigiano, crumbles of fried chicken on another and slices of poached pear on the next. This is the decision you make when visiting Mama's Too. All pies are courtesy of owner Frank Tuttolomondo. Made the way he likes to eat pizza, the pizzas here toe the line at NYC- and Detroit-style. But regardless of how you want to label them, New Yorkers enjoy them all the same.   The vibe: The original shop in the UWS seems like a standard slice shop, one with few chairs, wooden counters for eating over and gold ceilings. Beyond the glass, you can also observe the kitchen operations, where staff roll out dough and adorn pies with a variety of creations. There is always a chance for a bit of line, but more often than not, you can be on your way in 20 minutes or less.   The food: The first decision you'll have to make is triangle or square. The triangle slices share commonalities with the New York style—it has a good charred bottom, crispy crust and folds the way it should. The square slice isn't quite Detroit either, though it does share the same shape and wonderfully caramelized exterior. No matter what configuration you choose, just know it is going to be a good one. One of their most famous slices (and for good reason) is...

While promoting the reopening of Astoria’s ginormous homage to the silver screen in 2011, film curator David Schwartz described heading into the 267-seat theater as “entering a spaceship and going on a voyage.” We’re hard-pressed to characterize the trippy, almost podlike space any better. Moving Image manages to land some big gets for Q&As and programs an intriguing mix of cutting-edge world and experimental cinema, classics (sometimes in that rarely screened, beautiful 70-millimeter format) and New York premieres. The museum also presents exhibitions and screenings that relay the history and cultural impact of movies, television and digital media. Look for ongoing installations such as “Behind the Screen,” which examines the filmmaking process. Film-nerds, if you haven't already been, it's a must. 

Some things get better with age. The Empire State Building—now approaching its 100th birthday—is definitely one of them.  The Empire State Building became an icon when it opened in 1931 as the world's tallest building. Though the landmark may have lost its No. 1 height status, it's remained a beloved destination with incredible views of the city. Thanks to recent updates, it's not just about the views anymore. The building now spotlights art, architecture, and history; plus, it offers a slew of cool events and excellent dining options.  Tourists tend to make the Empire State Building their first stop upon arriving in New York City, and they're onto something—it's worth a visit, no matter if you're a lifelong New Yorker or just passing through town. Here's everything you need to know to make the most of your trip to this essential gem of the Manhattan skyline. RECOMMENDED: 101 best things do in NYC Why is the Empire State Building so famous? This building was a Very Big Deal since day one. It was the world’s first building to soar higher than 100 stories, and it was completed in a record-breaking 1 year and 45 days thanks to seven million man-hours of hard work. The 102-story skyscraper opened to plenty of fanfare. On May 1, 1931, President Herbert Hoover pressed a button in Washington, D.C., officially opening the building and turning on the Empire State Building’s lights for the first time. The building quickly became a tourist hotspot, even more so when it became the...

If you and your significant other enjoy knocking boots with a writhing mass of sexy strangers, look no further than this club in Queens. And if you want more information on boots, here’s a fun fact: The actual first name of the Roman emperor commonly called Caligula was Gaius—caligula means "little boots" in Latin, and Caligula picked up this nickname (which he hated) when he accompanied his dad, Germanicus, during his military campaigns in Germany.

Located at the top of Museum Mile, the Museum of the City of New York is the place to explore the city’s past, celebrate its present, and imagine its future. The institution’s entire first floor is devoted to New York at Its Core, a sprawling exhibition including two galleries taking visitors on a tour of all 400 years of New York City history and a flagship space known as the Future City Lab where visitors use interactive technology to design the NYC of the future. Rotating exhibitions throughout the rest of the Museum focus on issues ranging from the city’s history of social activism to New York’s built environment, and include objects from the Museum’s extensive Collections of vintage photographs, costumes and textiles, theater memorabilia, furniture and decorative arts, and more. Don’t miss the amazing Stettheimer Dollhouse, created during the 1920s by Carrie Stettheimer, whose artist friends re-created their masterpieces in miniature to hang on the walls. Look closely and you’ll even spy a tiny version of Marcel Duchamp’s famous Nude Descending a Staircase.