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After opening in 1929, MoMA became key to spreading the gospel of modern art over the course of the 20th century, positioning itself as a kind of temple for only the most dedicated aficionados. Today, that approach has largely been discarded in favor of a refreshingly more inclusive program that features women and artists of color, as well as lesser-known figures from global reaches beyond Europe and the United States. MoMA has become increasingly user-friendly through successive expansions—2019 added 40,000 square feet of new exhibition space, including street-facing galleries free to the public, as well as a dedicated venue for live programming and performances. Current amenities include MoMA’s sculpture garden and cinema, as well as a Michelin-starred restaurant run by Danny Meyer (don’t worry; there are also less-expensive dining options). Then there’s The MoMA Design Store, which sells furnishings and other merchandise as well as books. Still, it’s hard for MoMA to completely shake off its legacy; people still come to see famous artists such as Picasso and Matisse, after all. But through repeated renewal and re-invention, MoMA has exceeded its original role as modernism’s incubator to become one of NYC’s most important—and visited—museums.

No, we can't swing a trip to Italy every summer. But with the arrival of Roscioli NYC, we can feel like we have, regardless of the season. A family-owned operation born in Rome, Roscioli is world-renowned as one of Italy's finest for its curation of cheeses, meats, breads and wine. Back in 2021, the storied institution came to NYC for a week-long residency at Ariel Arce's dinner party soiree, Niche Niche. It was there that the team decided a longer layover in New York was needed. With Arce on as a partner, Roscioli gained permanence by taking over the Niche Niche spot in the West Village in 2023. Now, Roscioli NYC serves as the first-ever concept outside of the motherland. Located on the corner of King and MacDougal, Roscioli delights as an ode to everything Italian, functioning as a one-stop of curated and imported goodies and two distinct dining experiences, both fine and casual, that bring the storied cooking of Rome to life.   The vibe: Roscioli's ethos is that "great ingredients from the deli make for a great meal." Their ground-level space builds off that, as the dining room sits smack dab in the middle of a functioning delicatessen. Nearly every inch of the dual-purpose room is stocked with various Italian provisions—jars of green olives and pepperocini hover over booths. At the same time, tables for two can admire the restaurant's dried pasta and sauces while eating them. It is easy to walk up to the glass-case deli counter that also doubles as a kitchen, and point...

Confidant is a neighborhood restaurant that strikes a sleek balance between newness and familiarity. The laidback spot has a relaxed feel while also serving up some thrilling takes on classic dishes. The bright, intimate vibe makes it a great choice for date nights, gathering with a small group of friends or taking out-of-towners. After a few recent visits, I can (confidently) say it’s one of the best new dining destinations in the area. The vibe: The narrow, brick-lined space is dominated by an often-packed chef’s counter where chatty diners add to the room’s convivial energy. Small wooden tables and a long banquette fill the rest of the space, which feels like a cross between a hip wine store and the first floor of a Brooklyn townhouse.  The food: The Prawn Pot Pie is a must-order dish and one of the best things I’ve had all year. The pastry is buttery, flaky perfection and the filling itself is an addictive, creamy and slightly spicy stew. I’m also thankful to our server for her passionate advocacy for an order of sunchokes, which were bursting with bright, tangy flavor. On the starter front, don’t sleep on the Trout Mousse. The drinks: You’ll want to sample a few of the unique cocktails on offer, including the M&M Negroni (mezcal, amaro, vermouth and blood orange), which has the added value of a tasty top foam layer, and the Saler’s Delight (Lillet Blanc, Salers, green chartreuse and tonic) for all my clear liquor aficionados looking for something a little lighter.Time...

Standing at the foot of the High Line along Gansevoort Street in the Meatpacking District, the 63,000 square facility features both indoor and outdoor exhibition space. True to its founder Gertrude Vanderbilt's wishes, the Whitney is dedicated to presenting the work of American artists. Its collection holds about 15,000 pieces by nearly 2,000 artists, including Alexander Calder, Willem de Kooning, Edward Hopper (the Whitney is the largest repository of Hopper's artwork in the world), Jasper Johns, Louise Nevelson, Georgia O’Keeffe and Claes Oldenburg. Still, the museum’s reputation rests mainly on its temporary shows, particularly the Whitney Biennial. Held in even-numbered years, the Biennial remains the most prestigious (and controversial) assessment of contemporary art in America. Three outdoor sculpture spaces provide views of the Hudson and the surrounding neighborhood. This is a goldmine for slightly lesser-known but fantastic exhibitions. 

We really like eating around the city, and we're guessing you do, too. So lucky for all of us, we've packed all our favorite restaurants under one roof at the Time Out Market New York. The DUMBO location in Empire Stores has fried chicken from Jacob’s Pickles, pizza from Fornino, delicious bagels from Ess-a-bagel and more amazing eateries—all cherry-picked by us. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline.  RECOMMENDED: The best things do in NYC

If you thought getting a table at Per Se was tough, try getting into Rao’s. On second thought, don’t. Rao’s (pronounced “RAY-ohs”) is really a private club without the dues. To eat here, you’ll need a personal invite from one of the heavy hitters who “owns” a table. These CEOs, actors, politicians, news personalities and neighborhood old-timers established a long-standing arrangement with the late, legendary owner Frankie “No” Pellegrino, and that's what ensures a seat at one of the ten tables at the Italian-American icon. In fact, reading this review is probably the closest you’ll get to Rao’s.

Beyond the iconic, show-stopping displays—the grizzly bear in the Hall of North American Mammals, the 94-feet long blue whale, the prehistoric Barosaurus skeleton rearing up as if to scare the adjacent Allosaurus skeleton—is an expertly curated, 150-year-old museum that fills visitors of all ages with a curiosity about the universe. Whether you’re interested in the world below our feet or the cultures of faraway lands or the stars light-years beyond our reach, your visit is bound to teach you a few things you never knew. With four floors filled to the brim with artifacts, you could spend a whole day just looking at the taxidermied animals that hail from North America, Asia, Africa, rain forests and the ocean. Or, conversely, spend a day like an anthropologist and study indigenous Americans, Asian cultures, African peoples, Pacific tribes, and, before these rich cultures existed, the evolutionary origins of humans and our near (now extinct) cousins, like neanderthals. Also don't miss the new wing called the Gilder Center, which houses a butterfly vivarium, an insectarium and a 360-degree immersive experience, in an architectural masterpiece.

Mercer Labs, Museum of Art and Technology is a unique immersive museum created by artist Roy Nachum (you might recognize his name because he designed Rihanna's famed Anti album cover) and his business partner Michael Cayre, a real estate developer. The 36,000-square-foot space opened in early 2024 at 21 Dey Street, with a total of 15 different rooms to explore, each one attacking all the senses upon entrance. Some outstanding installations include the one that the staff refers to as "The Dragon," where a total of 500,000 individual LED lights hung on strings adorn a room and are lit up to created 3D videos, including one of a galloping horse, that will catch your attention. Towards the end of the walkthrough is what can only be described as a cave of beautiful pink flowers (plastic ones), where there will soon be a bar as well. This is perhaps the most Instagrammable space within the museum as a whole, one that will likely come to represent the destination on social media once it officially opens.   A mere walk through Mercer Labs makes one thing clear: the immersive space can be much more than that given its size and the clear technological capabilities embedded in each room. That’s something that wasn’t lost on the founders: folks can rent out different rooms. May we suggest a very unique and technologically avant-garde wedding in a room filled with pink flowers, perhaps?

We curated every last detail at the Time Out Market: the food, the cultural experiences, the drinks, the space—everything including the breathtaking view, which is the perfect backdrop for the “best in New York City” experience. At The Rooftop at Time Out Market you can discover impressive bites from culinary rockstars while relaxing on sea foam seats on the outdoor terrace. Post up for acts selected by our team, complementing the entertainment of the breathtaking, sweeping views of the Brooklyn Bridge and the Manhattan skyline, perfectly framed by the grand windows. Signature Cocktails ($14) New York SourAmador Double Barrel Whiskey, Lemon, Simple, Aquafaba and Reserve Port Hibiscus ChillCasamigos Reposado, Combier Orange, Lime and Hibiscus Syrup Sangria SpritzBertoux Brandy, Mulling Spice, Red Wine Blend and Club Soda Smokin' Cherry MuleAgave De Cortes Mezcal, Black Cherry, Amaro, Lemon and Ginger Beer SouthsiderSpring 44 Vodka, Aloe, Mint and Cucumber My Kind of Old FashionedHigh West Double Rye, Bertoux Brandy, Maple and Bitters Coconut CarouselOwney's Rum, Dark Rum, Orange, Pineapple, Coconut and Nutmeg Strawberry BelliniGrey Goose Vodka, Strawberry, Basil and ProseccoBeer Selection ($8) Brooklyn Brewery, Bronx Brewery, Stella Artois ($9), Modelo Especial ($9), Asahi Brewery, Estrella Damm, Mikkeller Brewery ($12), Five Boroughs Brewery Wine List SparklingLambrusco, Otello Ceci, Emilia, Italy ($12, $54)Mumm Napa, Blanc De Blancs, Napa, CA ($13, $56)Bedell Sparkling...

Even 10 years later, a reservation is just as hard to come by at Lilia, which is why I jumped at the chance at a last-minute, late-night reservation, before even confirming the possibility of tablemates. And as someone who had yet to make it inside (really, I gave up trying some time ago), I was relatively surprised that most of what was revered in the early days at Lilia still remains. Comparing notes left by our previous restaurant editor, who reviewed back in 2016, a recent 2025 visit yielded the same "crispy, fresh-from-the-fryer hulls" of cacio e pepe, sheep’s milk agnolotti and ribboned malfadine from the pasta section and a filet of bass that's still coated with a punchy and herby salsa verde dressing. You might pause and think that Lilia is due for reinvigoration. But perhaps, when you've become the blueprint of modern Italian cuisine in the city, it is best to follow Missy Robbins' lead and "keep it simple." And at a decade in, Robbins' greatest hits still look good. The aforementioned agnolotti remains one of the most popular for good reason: the silky, saffron thread-laced sauce coats ravioli, plump with an airy and soft whipped goat cheese that may just take you to heaven. The flame still churns out filets of bass with a salsa verde that should be mixed with the potatoes underneath, but now blowfish tails are also pulled from the fire, as the little charred morsels come to life with a nice crust of lemon and earthiness from cracked coriander. And the finisher...