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Lizzy Okpo named her Harlem-based coffee, lifestyle and wellness shops "oma," meaning beautiful in Igbo. And it seems she has truly embodied the spirit of the word. As The Oma Shop I (1707 Amsterdam Avenue) dabbles in home goods alongside coffee cups, the follow-up, The Oma Shop II, continues in stride, expanding on the original's imprint. Reading like the living room of a Moroccan home, the shop finds power in its minimalism with white walls that curve and shelves stocked with aesthetically pleasing bottles of balms and beauty goods curated from Black, POC and LGBTQ+ vendors. The stainless steel counter shines near the front, where a blend of coffees and teas is brewed. But if you push deeper into the shop, you'll reach the sizeable backroom that morphs to the needs and whims of the community. On any given night, you can find a barber shop and braiding studio, a quiet room for podcasting and interviews and even a booth where up-and-coming DJs livestream their sets. But if you just came for a cup of coffee and a chill or early evening glass of wine and a bit of community, that is more than welcome here, too. 

The William Vale is effortlessly cool. Nestled on the border between the ultra-hip Greenpoint and Williamsburg neighborhoods of northwest Brooklyn, the five-star stay opened back in 2016, has 183 guestrooms over 23-floors and resembles something you’d see in an up-and-coming neighborhood in Tokyo or Seoul.  With a gym, pool, rooftop bar(s), and three dining spots that get many of their fresh herbs from the on-property Vale Garden, there’s enough here to enjoy The William Vale as an urban resort, all with the perk of being nestled in a lively, walkable part of New York area that’s not overcrowded like much of Manhattan. Why stay at The William Vale? First up, while in Manhattan hotels can feel pretty cramped, visitors to the William Vale will instead enjoy spacious, modern rooms (which each have their own balcony), plus access to the gym, pool, and three different drinking and dining options—you don’t need to leave the hotel if you don’t want to.  But, as it’s close to some of the museums, restaurants, bridges, and public spaces that make New York America’s top tourist destination, William Vale allows you to enjoy the Greenpoint and Williamsburg neighborhoods as a proper, temporary local What are the rooms like at The William Vale? There are 15 different room types, from the Queen rooms to the Vale Garden Residence, which has a large deck with a hot tub. And in case you don’t have the energy to make it down to the gym, the Vale Garden Residence has its own Freemotion Coach...

Matthew Moinian is the mind behind one of New York's most opulent "coffee concepts," Felix Roasting Co. He also happens to be a developer, investor and principal at the Moinian Group, one of the largest privately held real estate investment companies in the world. It is important to distinguish, however, that Moinian's fascination with coffee is that of a passion project rather than a pet—the coffee here has a serious pedigree. But given that his investment company develops "visually distinguished properties," it is perhaps no surprise that Moinian's resulting coffee shops are just as fantastical. Grand is certainly one of the words we would use to describe the fifth location that landed in midtown in 2025, as blush pink chairs shake with fringe, hand-laid mosaic tiles zig-zag across the floor and the chandeliers that hang here look like they've been lifted from The Met. You can't help but look up and take it all in, especially as an egg-shaped copper dome hovers over the counter, a magical starry scape painted at its center.  But Felix Roasting Co. does well not to rely on good looks alone, as the shop roasts and packages its own blends, makes its own syrups, tonics, and, short of getting a cow in the back, blends its own nut milks—cashew, almond and pumpkin seed. It all ladders up to a coffee shop where people linger with colleagues over Americanos and espresso and likely impress incoming clientele. But beyond the standard pours, Felix also has a flair for the...

We really like eating around the city, and we're guessing you do, too. So lucky for all of us, we've packed all our favorite restaurants under one roof at the Time Out Market New York. The DUMBO location in Empire Stores has fried chicken from Jacob’s Pickles, pizza from Fornino, delicious bagels from Ess-a-bagel and more amazing eateries—all cherry-picked by us. Chow down over two floors with views of the East River, Brooklyn Bridge and Manhattan skyline.  RECOMMENDED: The best things do in NYC

If you thought getting a table at Per Se was tough, try getting into Rao’s. On second thought, don’t. Rao’s (pronounced “RAY-ohs”) is really a private club without the dues. To eat here, you’ll need a personal invite from one of the heavy hitters who “owns” a table. These CEOs, actors, politicians, news personalities and neighborhood old-timers established a long-standing arrangement with the late, legendary owner Frankie “No” Pellegrino, and that's what ensures a seat at one of the ten tables at the Italian-American icon. In fact, reading this review is probably the closest you’ll get to Rao’s.

The glass door of Flatbush's Antilles Cafe traces the outline of Hispaniola, one of the Caribbean's most populous islands. The image leads to a commonly asked question fielded by owners Dru Goicochea and Erick Nicoleau: Is the cafe Haitian or Dominican? Turns out it's both, as the duo created the third space to represent their shared heritages, community, and love despite the two countries' long-held historical tensions. At Antilles Cafe, the motto is simple: "One Island, One Love." The saltfish bánh mì is an amalgamation of those cultures and then some: the traditional Vietnamese sandwich swaps pâté for a thin but bright layer of saltfish, still spread over a thick, plush French baguette, and tied together with a nice, lightly pickled crunch of Haitian pikliz. That also extends to the plantain brûlée latte; its smooth caramelized plantain syrup, swirled with nutmeg and cinnamon, drinks pleasantly sweet without going overboard. But even the dishes that don't mash the two together stand on their own, such as the unctuous morsels of griot, salty and fried to a deep brown, offset with forkfuls of deep purple cabbage, pickled and slightly heated. The menu is exciting, but it reads like a preview of more to come, as the portion sizes leave you more comfortable than full. But this November, Antilles' footprint will expand even further, as an extra space used for events will soon become a wine bar. Here's hoping for a future toast of tostones and wine in the near future.

Though not as easily accessible by public transit as most NYC museums, this Queens County treasure is well worth the bus trek or car ride. As the city’s longest continually farmed site in the city (it’s been in operation since 1697), the 47 acres feels like an entirely different world compared to Manhattan. Feed and pet the barnyard animals, including sheep, ponies and goats, hop aboard a hayride and come back during the fall harvest season when you can go pumpkin picking and attempt to find your way through the Amazing Maize Maze (yes, that’s a corn maze). Don’t forget to stop by the store on your way out for fresh fruits and veggies grown on the premises!

We curated every last detail at the Time Out Market: the food, the cultural experiences, the drinks, the space—everything including the breathtaking view, which is the perfect backdrop for the “best in New York City” experience. At The Rooftop at Time Out Market you can discover impressive bites from culinary rockstars while relaxing on sea foam seats on the outdoor terrace. Post up for acts selected by our team, complementing the entertainment of the breathtaking, sweeping views of the Brooklyn Bridge and the Manhattan skyline, perfectly framed by the grand windows. Signature Cocktails ($14) New York SourAmador Double Barrel Whiskey, Lemon, Simple, Aquafaba and Reserve Port Hibiscus ChillCasamigos Reposado, Combier Orange, Lime and Hibiscus Syrup Sangria SpritzBertoux Brandy, Mulling Spice, Red Wine Blend and Club Soda Smokin' Cherry MuleAgave De Cortes Mezcal, Black Cherry, Amaro, Lemon and Ginger Beer SouthsiderSpring 44 Vodka, Aloe, Mint and Cucumber My Kind of Old FashionedHigh West Double Rye, Bertoux Brandy, Maple and Bitters Coconut CarouselOwney's Rum, Dark Rum, Orange, Pineapple, Coconut and Nutmeg Strawberry BelliniGrey Goose Vodka, Strawberry, Basil and ProseccoBeer Selection ($8) Brooklyn Brewery, Bronx Brewery, Stella Artois ($9), Modelo Especial ($9), Asahi Brewery, Estrella Damm, Mikkeller Brewery ($12), Five Boroughs Brewery Wine List SparklingLambrusco, Otello Ceci, Emilia, Italy ($12, $54)Mumm Napa, Blanc De Blancs, Napa, CA ($13, $56)Bedell Sparkling...

The stretch of Park Slope near the elementary school where celebs do drop-off has never been a culinary destination. Well, until now. Vato, from the four lifelong friends behind Michelin-starred Corima was always going to be a different project: easy and more casual, rooted in their culinary traditions and all wrapped up in their truly transcendent tortillas. Although it might have been originally conceived as a low-key neighborhood restaurant, the crowds waiting outside every day beg to differ.  The vibe: Vato is walk-in only, which keeps the lines long but moving quickly. Most folks grab and go, but there are a few seats if you want to stay and linger awhile with your burrito in hand. In the summer, the outdoor seating is nice, but you might as well take your lunch a couple of blocks up to Prospect Park.  The food: The flour tortillas, which are pressed fresh daily, make Vato a destination. Slim, soft and stuffed with burnt ends and soft scrambled eggs or pollo en mole, these Chihuahuan-style burritos are worth waiting for. The pastry program, led by pastry chef Erick Rocha, is equally serious. The cinnamon roll is the standout (you may, in fact, have already seen it a hundred times on your feed), and the conchas are crackly-crunchy on top and filled with soft, tart yuzu curd.  The drinks: Grab a cold brew or a bright hibiscus aqua fresca to pair with your breakfast burrito, and watch your whole day turn around.  Time Out tip: If you walk by and there’s no line, go in....

Behind an unassuming door on an unassuming West Village corner is Little Branch–a pioneer in the speakeasy-style revival. Much more than a subterranean bar with a theme, Little Branch is as much a trendsetter as it is a shrine to the origins of modern American bar and cocktail cultures. Stepping down into Little Branch feels like being let in on a well-kept secret, though, as you might surmise from the crowd, that secret is out. Nevertheless, the space itself is comfy with standing room and cozy booths and a small stage that hosts live jazz. The vibe is sultry and, in that anemoiac way, timeless. Subtle lighting and understated touches evoke the 1920s without veering into kitsch or parody.  The cocktails here are, in a word, masterful. In keeping with its decor, the menu is populated by classics, so order one and you’ll receive what is likely the best version one could possibly have of that thing, anywhere. If you’re not into what’s on offer, give the expert bartenders some prompts and they’ll happily whip something up bespoke. Strict house rules are posted to keep riffraffery to a minimum, so observe them. No men in hats, so don’t bring your dudebro who can’t part his head from his Stetson or backward white baseball cap. No name-dropping, so check your star-fucker friend who doesn’t realize that name-dropping is insufferable. And any persuasion of a woo-girl unwilling/unable to regulate their volume is welcome to drink elsewhere. Little Branch neatly bridges a century of...