Get hickory-smoked brisket at this Astoria 'cue joint from chef Eric Milley (Jeffrey's Grocery, Joseph Leonard). In addition to BBQ standards, the meatcentric kitchen dishes out charcuterie (such as duck pastrami, chicken liver mousse) and upscale plates (like a duck-leg confit). White tiled walls and a cement floor lend the room a spare, industrial feel. Bartenders dispatch bourbon and Scotch nips straight from aged-wooden barrels.
Advertising
Time Out says
Details
- Address
- 25-31 Broadway
- Queens
- 11106
- Cross street:
- between 29th and 30th Sts
- Transport:
- Subway: N, Q to Broadway
- Price:
- Average main course: $15. AmEx, Disc, MC, V
- Opening hours:
- Mon–Fri 5pm–1am; Sat, Sun 11am–1am
Do you own this business?Sign in & claim business
Advertising
You may also like
You may also like
Discover Time Out original video