The masters of macrobiotics have opened a tiny vegetarian-friendly ramen shop. Appetizers—such as seitan dumplings—are vegan, while the broths include miso, shoyu (soy sauce flavor) and seafood.
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The masters of macrobiotics have opened a tiny vegetarian-friendly ramen shop. Appetizers—such as seitan dumplings—are vegan, while the broths include miso, shoyu (soy sauce flavor) and seafood.
Discover Time Out original video