Pizza Beach LES

Little more than six months after launching their Upper East Side pie parlor, Tom and Anthony Martignetti expand the Malibu-inspired operation downtown, transplanting their trademark pies (purple kale, coconut curry) and surf-shack digs to a bustling Lower East Side corner. Slapping a fresh coast of seafoam-hued paint on the 2,500-square-foot space that formerly housed Rob Shamlian’s the Derby, the brothers also freshen up their menu, tapping ‘inoteca alum Eric Kleinman for newfangled pizzas including Brussels sprouts and pancetta with bechamel sauce, and Japanese eggplant with roasted peppers and four cheeses (ricotta, grana padano, gorgonzola dulce and house mozzarella).