NYY Steak

Cheer on the Bronx Bombers at this Yankees-themed chophouse. Like the original Grand Concourse location, the midtown branch dishes out meat and seafood specialties, like a char-grilled rib eye, Berkshire double pork chop and sesame-crusted ahi tuna. Baseballcentric quaffs include the Yankeetini (vodka, blue curaçao, white cranberry juice) and the Grand Slam (cognac, agave, chocolate bitters). Decor also pays tribute to the team—along with black-and-white photos of former players, there’s an autograph wall.