Find new American fare at this 80-seat Crown Heights spot, featuring an open patio for sun-soaked dining. Chef Lev Gewirtzman (Ouest, Stone Park Cafe) engineers a seasonal menu full of seafood (fried clam bellies, grilled octopus), mains (buttermilk fried quail) and vegetables (leeks vinaigrette, porcini custard and pickled honshimeji mushrooms). To drink: a global wine list and a rotating craft beers (Weyerbacher and Bar Harbor Brewing).
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Details
- Address
- 688 Franklin Ave
- Brooklyn
- 11238
- Cross street:
- at Prospect Pl
- Transport:
- Subway: 2, 3, 4, 5 to Franklin Ave
- Price:
- Average main course: $18. AmEx, Disc, MC, V
- Opening hours:
- Mon-Thu 5pm-2am; Fri, Sat 5pm-4am; Sun 5pm-2am
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