1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Fried green tomatoes at Marietta

  2. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Fried chicken at Marietta

  3. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Grits at Marietta

  4. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Burger at Marietta

  5. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Marietta

  6. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Marietta

  7. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Marietta

Marietta

  • Restaurants | American
  • price 2 of 4
  • Clinton Hill
Advertising

Time Out says

Craig Samuel and Ben Grossman (Peaches, the Smoke Joint) preach the comfort-food gospel at this down-home Clinton Hill hideaway. In the farmhouse-inspired dining room—outfitted with rural touches like vintage radios, cast-iron chicken figurines and blue wainscoting—wooden tables are set with dishes that span the South. Gold skillet rice with thyme-roasted tomatoes tip a hat to Charleston, SC; country ham with benne butter reps Finchville, KY; and their “extra-fancy” fried chicken—the house specialty—follows Memphis tradition, seasoned with lemon, a honey brine and secret-recipe hot sauce. In the brick-laden barroom, grab a stool at the copper-trimmed bar for cocktails that skew below the Mason-Dixon Line: A classic mint julep swaps out bourbon for sloe gin, while Kentucky's Bulleit whiskey meets Belle de Brillet and Gran Classico in the Marietta.

Details

Address
285 Grand Ave
Brooklyn
11238
Cross street:
between Clifton Pl and Lafayette Ave
Transport:
Subway: G to Classon Ave, G to Clinton–Washington Aves
Price:
Average entrée: $15. AmEx, MC, V
Opening hours:
Tue–Sun 4–11pm
Do you own this business?Sign in & claim business
Advertising
You may also like
You may also like