Louro (CLOSED)

  • Restaurants | Contemporary American
  • price 2 of 4
  • West Village
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Time Out says

Chef David Santos—who ran Roosevelt Island's pop-up supper club, Um Segredo—opens a brick-and-mortar location in the West Village. Look for eclectic American dishes, like boar sausage with harissa and pepper foam, and piri-piri shrimp.

Details

Address
142 W 10th St
New York
10014
Cross street:
between Greenwich Ave and Waverly Pl
Transport:
Subway: 1, 2, 3 to 14th St
Price:
Average main course: $22. AmEx, Disc, MC, V
Opening hours:
Tue–Sun 5:30–11pm
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