The team behind Abe & Arthur's turns to seasonal fare with this breakfast-to-dinner American bistro. Seven taps dispense local wines and Sixpoint beers at the glossy black-and-gold bar. Early risers can grab Stumptown coffee and breakfast plates, like eggs Benedict and buttermilk corn pancakes, while evening diners can choose from raw-bar platters, pastas and mains, including roasted chicken with okra stew and a marjoram jus, and steamed mussels and frites. The brass-accented room features a white marble floor, tufted light-brown banquettes and pendant lights.
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