Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Get us in your inbox
Sign up to our newsletter for the latest and greatest from your city and beyond
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
The Marzovillas—founders of both this restaurant and a wine store across the street—deliver the rustic cuisine of Puglia with flair. While the prices and ambience are hardly humble (the back patio is one of the city’s best outdoor dining spots), the kitchen keeps the food simple. Dora Marzovilla makes a terrific veal-and spinach-filled ravioli with Sicilian pistachio sauce; and a roasted veal chop with potatoes and mushrooms. To sidestep the steep à la carte prices, order the $54 six-course prix fixe.
Details
Address
122 E 27th St
New York
10016
Cross street:
between Park Ave South and Lexington Ave
Transport:
Subway: 6 to 28th St
Price:
Average main course: $30. AmEx, DC, MC, V
Opening hours:
Mon–Fri noon–3pm, 5:30–10:30pm; Sat 5–10:45pm; Sun 5–10pm
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!