Photograph: Virginia Rollison
**Duck lunch at** Momofuku Ssäm Bar
David Chang is well-known for putting pork on a pedestal. With his new fancy rotisserie, he’s thrusting duck up there too, roasting boutique-farm birds to a gorgeous caramel sheen. A whole duck is the centerpiece of the blowout large-format dinner ($140), but the best part of the beast—its tender pink breast meat with a candy-crisp skin—is available daily at lunch, served with flaky scallion pancakes and fragrant white rice. *207 Second Ave at 13th St (212-254-3500, momofuku.com/restaurants/ssam-bar). $14.*

Food porn: #100best dishes and drinks 2011

Monday October 3 2011

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