Eleven Madison Park

After briefly shuttering its doors and opening a pop-up in East Hampton, the world’s best restaurant (which closed immediately after winning the top spot) has returned. In addition to the pricey 8- to 10-course tasting menu in the dining room, you can now order a more affordable tasting menu at the bar, which also offers snacks and cocktails (or choose from its 20,000 bottles of 4,000 wines). The seasonal menu is packed with hyperminimalist treats, including two foie gras dishes and a smoked sturgeon cheesecake with caviar. Regulars of the previous iteration will be happy to know that its signature savory black-and-white cookies are back in town.