The 28 best restaurants in the East Village

Tania Apolinar and Giovanni Cervantes gained quite the following in Greenpoint with their no-nonsense tacos imported from Mexico City. With Taqueria Ramirez landing in the Village June of 2024, the couple has even more fans in Manhattan. Their latest ventures showcase all the cuts of the pig—the tongue, the ear, the brain and the snout—and what they can do with it. While the added cost of a crumbled up chicharron over your tacos isn’t required, we recommend it as highly necessary.

Nudibranch made our list of best new restaurants of 2022 for its fantastic prix-fixe dinner, including fantastic frog legs and marvelous mushrooms. While they ditched the prix-fixe model, the perfumed frog legs remained, which is something to celebrate. Pop in next door to check out their tinned fished paradise, Tin Parlour.

Chinese hot pot, which typically mingles thinly sliced meats, vegetables and stock, gets a brothless showcase at this East Village eatery. Choose from among dozens of ingredients like pork belly, short rib, beef tongue, poultry, fish and veggie options to create your own numbing, spicy entrée.

A throwback to the artsy East Village of decades past, this Ukrainian diner is famous for savory grub like borscht, kielbasa and pierogi. There is no bad time to come in for a bite, just be aware there will be crowds of college students and downtown dwellers looking to do the same morning, noon and night.

As with many neighborhood favorites approaching two decades in operation, Hearth's longevity is evidence of its excellence. Cozy, romantic and rustic-chic as ever, settle in for grass-fed beef and ricotta meatballs, roasted chicken and wild striped bass.

Unapologetic Foods' Rowdy Rooster is among a list of hits from the unstoppable restaurant group that also runs Dhamaka and Masalawala & Sons. Its East Village Indian fried chicken destination with a few seats inside is known to attract lines at times, but it's still a lot easier to get into than the others. 

Sister restaurant to the Brooklyn juggernaut that is Roberta’s is Foul Witch. Like its sister, it’s Italian. Unlike its sister, Foul Witch pushes the boundaries of what that means. Past dishes include agnolotti plump seasoned with phytoplankton. For dessert, black pepper gelato with bruléed pork lardo. Simply put, this self-billed "spooky Italian restaurant" is fun, it’s weird, it’s Foul Witch.

Van Da was one of the best restaurants of the year when it opened in 2019. Comforting provolone and short rib grilled cheese with a shot of pho, crispy mochi dumplings, turmeric branzino and shaking beef all helped it earn that distinction. 

This kosher diner has been serving up comforting plates like tuna melts, pierogi, kasha varnishkes and borscht at the counter in its a cozy slip of a space since 1938. 

Southern staples shine at this casual East Village restaurant that's renowned for some of NYC's best fried chicken. Nab a seat outside for Bobwhite's famed fowl, along with sides like biscuits and mac ‘n cheese.  

Yellow Rose bills itself as ‘Genuine Cosmic Texas Cookin.’ Here, that translates to San Antonio-style tacos—be it of the breakfast variety with house-smoked bacon or the simmered carne guisada—wrapped in pillowy tortillas. This means buttermilk donuts, glazed, sugared or dipped in chocolate. This means a “Damn Good Margarita,” that is, well, damned good. Can we say "yee-haw?" Great, yee-haw!

The Okiboru team is all about introducing dishes of Japan to American audiences. Okiboru House of Tsukemen did so in 2023, showing us the way of the dipping noodle. And now, Okiboru House of Udon is doing the same, showcasing the Himokawa udon noodle. Expect lines out the door for just a taste of these wide flat noodles.

Szechuan Mountain House is a St. Marks Place favorite, with peppercorn-fortified dishes that leave your mouth feeling appropriately numb whether you order the mapo tofu or the hot oil sliced beef. Although we’re not sure the phone should eat first, many of this spot’s preparations are particularly photogenic. 

A favorite going way back, some of Sake Bar Decibel’s prices are a blast from the past, too. Arrive in time for happy hour (a literal 60 minutes from 6pm to 7pm each day) and your early bird ambitions will let you wet your beak on discounted lychee martinis, sake tinis and sake highballs. You can also mix and match a ton of plates like vegetable gyoza, pork shumai, and karaage. 

Eric Sze and Andy Chuang infuse 886's Tawainese comfort dishes with a bit of izakaya flair (sake pairs excellently with an oyster omelette or scallion pancakes) and a few modern touches (honey-glazed popcorn chicken). It’s a perfect hangout whether you’re looking for a fun meal with friends or to offset your earlier imbibing.

This red sauce spot is a local haunt that's also fit for subtly impressing out of town guests. Its crowd-pleasing menu includes several pizzas, plenty of pasta options and a satisfying chicken Parm. Lil' Frankies also serves wine "by consumption," allowing you to sample a half glass of this, a whole glass of that, or as much of any given bottle as wish to sip. 

This is chef Ruben Rodriguez's fourth restaurant in the area, this one influenced by his childhood. The relatively large space is bright, airy and casual, with a signature fideuà, pappardelle and Ibérico pork meatballs among its menu items. 

Somtum Der now serves Isan cuisine at two locations in NYC: In Red Hook, Brooklyn and right here on Avenue A in the East Village. Take a seat in the Manhattan outpost's bright, wood-paneled dining room for a wide variety of easy-to-share hot Thai plates.

Open for more than a quarter-century, this beloved mainstay raised tens of thousands of dollars in donations from loyal fans to keep its doors open in 2020 and contunue serving chana masala, yellow dal, chaat and myriad other vibrantly spiced, vegetarian-friendly items on First Avenue.

One of NYC's few modern Hawaiian restaurants, Noreetuh has braised pork cheeks and octopus or cuddlefish skewers to start, musubi varieties like classic or spicy Spam, and entrees like oxtail soup, sea urchin cavatelli and mochiko fried chicken.

Chef Sujan Sarkar’s contemporary spin on regional Indian dishes paired with an inventive cocktail menu brings in customers seeking gastro pub vibes. Order small plates like potato tikki chaat and Kashmiri lamb ribs for the table and maybe share a taste of mains like the paneer pinwheel and beef short rib curry.

This zen-like space in the East Village has quickly become the premier destination for udon in the city. While the thick, chewy noodles are the star of the show, the broths are just as good (you’ll want to finish every drop). Try the cold ja ja with spicy miso pork, cucumber, tomato and poached egg for a refreshing option.

Being that the beautiful broth bathing al dente noodles and tender beef is the product of hours of preparation, we try to savor every slurp at Ho Foods. Add on an order of radish cakes or sticky rice rolls to make the experience last.

Accidental Bar opened in a familiar old space (Lois wine bar’s to be precise) with a new concept earlier this summer. Though wine is still available (it is a bar, after all!), the primary focus is now sake. Pair seasonal selections with crab in miso cream and crispy potatoes or ​​chili crisp corn ribs. 

Still going strong after twenty years, the original Momofuku Noodle Bar is as popular as ever for its array of slurpable noodle soups, tender meat or mushroom-stuffed buns and soft serve ice cream for dessert. 

Relocated to the former Odessa space on Avenue A, Superiority Burger serves memorable, vegetable-forward sandwiches, sides, desserts and one of the best plant-based burgers in NYC. Do not expect to be able to sit inside, but do pre-order pints of gelato to take away with your savory faves. 

The Pig Out for two keeps us coming back to Eleven Madison Park alum chef Thomas Chen’s Tuome time after time. The dynamic double dish includes a Berkshire pork shoulder confit with bits of shatteringly-crisp skin alongside spicy, chewy peanut noodles. 

A corner spot with two swaths of sidewalk seating and copious plates of pasta like spaghetti pomodoro, bucatini cacio e pepe and squid ink campanelle, Bar Primi is ideal for people watching and carb-loading. Add on a couple of cocktails or a bottle of wine to make a whole afternoon or evening out of it.