Take a step back in time at this burlesque lounge and supperclub in the East Village, which shares its space with Bowery Poetry Club (readings are held on Sunday and Monday nights). Shows range from classic burlesque to jazz and vaudevillian acts to acrobatics and magic, while the the Southern-inflected menu showcases classics like shrimp and grits and pan-roasted monkfish. Dramatic and decadent surroundings like ornate crystal chandeliers, Corinthian-topped columns and a sweeping staircase will make you feel like one of New York's elite from a bygone era.
Photograph: Virginia Rollison Duane Park
Photograph: Virginia RollisonDuane Park 
Photograph: Virginia RollisonDuane Park 
Photograph: Virginia RollisonDuane Park 
Photograph: Virginia RollisonDuane Park 
Photograph: Virginia RollisonDuane Park 
Photograph: Virginia RollisonWarm duck confit with rhubarb and walnut compote at Duane Park 
Photograph: Virginia RollisonRoasted shrimp with Nora Mills cheese grits at Duane Park 
Photograph: Virginia RollisonPan roasted monk fish with saffron risotto cake and Jonah crab claw at Duane Park 
Photograph: Virginia RollisonRoasted rack of New Zealand lamb with polenta cake and beurre rouge at Duane Park 
Photograph: Virginia RollisonThe Widow cocktail at Duane Park 
Photograph: Virginia RollisonCucumberade cocktail at Duane Park 
Photograph: Virginia RollisonMidnight Lover cocktail at Duane Park
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