Chef Amanda Cohen’s Dirt Candy first opened in 2008, years before other restaurants were snapping up headlines for going plant-based. It’s updated its menu each season in the interim. Expect items like zucchini Rangoon spring rolls stuffed with cream cheese and eggplant caramelle on the five course, $95 per person menu.
Photograph: Paul Wagtouicz | Carrot waffles at Dirt Candy
Photograph: Paul Wagtouicz | Kale matzo-ball soup at Dirt Candy
Paul Wagtouicz | Broccoli dogs at Dirt Candy
Paul Wagtouicz | Monkey bread at Dirt Candy
Paul Wagtouicz | Mapo eggplant at Dirt Candy
Paul Wagtouicz | Dirt Candy
Review
Dirt Candy
Plant-based tastings downtown.
Written by Amber Sutherland-Namako
Restaurant Critic, Food & Drink Editor
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Time Out says
Details
- Address
- 86 Allen St
- NY
- 10002
- Cross street:
- between Broome and Grand Sts
- Transport:
- Subway: F to Delancey St; J, Z, M to Essex St
- Price:
- Average entrée: $23. AmEx, Disc, MC, V.
- Opening hours:
- Tue–Sat 5:30–11pm
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