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For cautious carnivores, Blossom offers one big surprise: All the eggless pastas and mock meats actually taste pretty good. For vegans, it’s a candlelit godsend. Guiltily dreaming of veal scaloppini? Try the tender, pan-seared seitan cutlets with truffle mashed potatoes in a white-wine caper sauce and sautéed kale. With fake-meat entrées averaging upwards of 20 bucks, carnivores may feel compelled to eat the real thing elsewhere, but vegetarians and vegans have indeed found a great date place.