Chef/partner Ayesha Nurdjaja’s follow-up to the wildly popular Shuka in Soho opened in July of 2021, made it to our list of that year's best restaurants, and it’s still as buzzy as the original. Tables are hard to come by, but you can still grab a spot outside of primetime hours to dig into salt cod dip, grape leaves, joojeh chicken and steak kebab along with beer, wine and spritzers.
Like most New York City neighborhoods, Chelsea, on Manhattan’s west side between about 6th and 11th Avenue and 14th and 34th Street (though those boundaries are sometimes called into question!) has changed over the years in myriad ways. For one, restaurants and bars come and go. But one thing is certain, Chelsea still has many excellent places to eat and drink the next time you’re strolling the High Line or checking out art galleries in the famed nabe.
RECOMMENDED: Full guide to Chelsea, New York