Bo's Kitchen & Bar Room

Bo's Kitchen and Bar Room offers you a choice: dinner in the full dining room or more casual bites at the bar. For bar snacks, there’s crispy alligator with chili aioli ($15), a cheeseburger topped with caramelized onions, heirloom tomatoes, lettuce and onion ($16) or olive oil–braised baby octopus tacos with mushrooms and blistered fresno chiles (three for $17). You’ll probably want a signature cocktail to go with it. Order something sweet like the Antebellum (bourbon, blood orange tea, lemon and mint) or a drink with more savory notes, like the Casa Capri (gin, cherry tomatoes, basil, black pepper, lemon and honey). Sit in the dining room to order something off the more extensive dinner menu. There’s fried brie with fig jam and braised beets ($14), lemon-buttermilk fried chicken with creamed kale ($23) and truffle mac and cheese ($12). Don’t forget dessert—the restaurant offers fried cookie dough beignets and a blood orange tart with chantilly cream (both $13).