Bonnie’s Grill

Unpretentious Bonnie’s could easily be overlooked among the ever-changing flash of the Slope’s restaurant row. The owner-chef hails from Buffalo, which could explain why the crunchy chicken wings—served mild, medium, hot and hottest—are so good. This may also be one of the only places where you can find authentic beef on weck, a Buffalo delicacy of sliced roast beef and horseradish served on a kümmelweck roll (kaiser sprinkled with salt and caraway seeds). Other standouts include crab cakes, a dynamite Black Angus burger and a daily polenta special.