Father-and-son team Eric and Adam Miller source local fishmongers for plates like tuna ceviche, fluke crudo and fisherman's soup at the Upper East Side outpost of their East Hampton restaurant.
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Time Out says
Details
- Address
- 321 E 73rd St
- NY
- 10021
- Cross street:
- between First and Second Aves
- Transport:
- Subway: 6 to 77th St
- Price:
- Average entrée: $30. AmEx, Disc, MC, V.
- Opening hours:
- Tue–Sun 5–10pm
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