Father-and-son team Eric and Adam Miller source local fishmongers for plates like tuna ceviche, fluke crudo and fisherman's soup at the Upper East Side outpost of their East Hampton restaurant.
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Father-and-son team Eric and Adam Miller source local fishmongers for plates like tuna ceviche, fluke crudo and fisherman's soup at the Upper East Side outpost of their East Hampton restaurant.
Discover Time Out original video