Barbara Smith, a lifestyle guru who’s sort of like Martha Stewart, only not a convicted felon, offers “global cuisine” at her relaxing restaurant. Southern flavors are the big influence: fried green tomatoes topped with ricotta cheese, and a huge slab of fried catfish served with red-pepper aioli. The menu includes a few pastas, as well as meatier entrées like lamb chops plated with a side of sweet potatoes. The slightly uneven cooking will do for a pretheater meal, but nothing here is likely to get Smith her own television show.
Time Out says
Details
- Address
- 320 W 46th St
- New York
- 10036
- Cross street:
- between Eighth and Ninth Aves
- Transport:
- Subway: A, C, E to 42nd St–Port Authority
- Price:
- Average main course: $23. AmEx, DC, Disc, MC, V
- Opening hours:
- Mon, Tue 5–10pm; Wed 11:30am–11pm; Thu 5–11pm; Fri 5pm–12:30am; Sat 11:30am–12:30am; Sun 11:30am–10pm
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