Palo Santo

In the evenings this restaurant serves a mostly adult audience its "Latin market" cooking in a lovely mosaic-adorned setting. On weekend days, bring the brood along to nosh on handmade tortillas and avocado, or a tortilla Cubana—a Spanish omelette with plantains instead of spuds. The menu changes frequently because of the restaurant's commitment to seasonal Greenmarket ingredients, but adults can expect tasty items like bean-and-cheese pupusas and coconut plantain stew.