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For this bi-annual event, Worth Square transforms into a culinary bazaar, with more than 25 local vendors peddling their treats from Sept 27 through Oct 25. Park yourself at one of the public tables and dig into chicharrón-topped pulled-pork tacos from Daniel Delaney's TacoTown, Roberta's honey-drizzled Bee Sting pizza (mozz, tomato, sopressata and chili oil), banh mi–inspired franks from Asia Dog, and Momofuku Milk Bar favorites like crack pie and cereal milk.
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