Blue Collar

From the Miller’s Tavern team, this cheery hole-in-the-wall is the Bruce Springsteen of burger stops—a no-fuss nod to the greasy-spoon glory days of roadside diners. The Flat Top burger—griddle-pressed à la In-N-Out—is swaddled in a squishy Martin’s potato roll with gooey American cheese, lettuce, tomato, chopped onion, pickles and mayo-based special sauce. Split-and-seared beef franks get a zippy lift from tangy kraut; shoestring fries are salty and crisp; and thick milk shakes (in vanilla, chocolate, peanut butter, or cookies and cream) are hand-spun.