Basque Cider House

Immerse yourself in Basque culture with traditional music, art displays and a screening of clips from Emily Lobsenz's documentary Song of the Basques at this food-and-film night. Sink your teeth into a four-course meal of salted cod with blistered Guernica-pepper omelettes, family-style txuleton rib-eye steak and smoked Idiazábal cheese with quince-fruit jellied membrillo and walnut, with accompanying cider flowing from a barrel sculpture to wash it all down.