The New York Botanical Garden transforms into a wintry landscape for after-dark holiday train shows, live jazz performances and ice-sculpture demontrations. Warm your belly with complimentary cocktails like hot buttered rum and Old No. 7 (rye, Earl Grey tea), plus à la carte fare from celebutoque chef Stephen Starr: truffle-mushroom flatbread ($11), Berkshire pork-belly sliders ($11) and wood-roasted oysters ($12).
Time Out says
Details
Discover Time Out original video