Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Get us in your inbox
Sign up to our newsletter for the latest and greatest from your city and beyond
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Photograph: Andrew WernerMacaroni and cheese at the Mac Daddy
Advertising
Yesterday, New Yorkers chose the city's best macaroni and cheese at our Mac Daddy competition. During the all-day curd event at Openhouse Gallery, six restaurants—including Almond, Big Daddy's Diner, the Stand, Fame, Atwood Kitchen & Bar Room and Wild Card—cooked up their best renditions of the decadent comfort-food dish, while guests sampled their way through each version and threw back a pair of Goose Island pints.
At the end of the night, readers' votes were counted and the winner was announced, crowning Atwood, and Executive Chef Brad Warner, with the best cheesy macaroni in New York! Take a look at more photos from the event below:
Atwood Kitchen & Bar RoomPhotograph: Andrew Werner
Goose Island at the Mac DaddyPhotograph: Andrew Werner
The Mac DaddyPhotograph: Andrew Werner
The Mac DaddyPhotograph: Andrew Werner
Been there, done that? Think again, my friend.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
