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From 9am until noon this morning, you can snag free food from five of the countries “hidden culinary gems” outside the NYSE on Wall Street.
The event is being hosted by US Foods, and chefs from each restaurant will be cooking up their dishes at a fully functioning outdoor kitchen. The event is meant to raise awareness for independently owned restaurants and the way local chefs influence the way America eats.
Hungry for some mid-morning grub? Here's the menu for the day:
Corner Table Restaurants, The Smith – New York, NY
Chef Brian Ellis
Toasted Ricotta Gnocchi - White Truffle Cream
Yeah Burger – Atlanta, GA
Chef Cristy Nolton
Grass Fed Beef Slider - Fig Jam - Caramelized Onions - Goat Cheese - Brioche Roll
Devilicious! – San Deigo, CA
Chef Kenneth Danko
Lobster Roll - Shallot Tarragon Aioli - Devilicious! House Chips
Eschelon Experience Restaurants – Raleigh, NC
Chef Taion McElveen
Pork Belly Al Pastor - Smoky Stone Ground Grits - Guajillo Chili Sauce - Jicama Chow Chow
Brown Bag Seafood – Chicago, IL
Chef Donna Lee
Crispy Cod with Summer Corn Slaw
Vegetarian Offering:
Pickled superfood - spicy sauce - kale chips
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