Dubbed after the postcollege tradition of vacationing (and partying) in an faraway land before joining the workforce, this tropical rum-based sip sloshes Kaffir lime sherbet, pineapple juice and Galangal beer in a bamboo glass, with a friendship bracelet tied around the base and a glow stick curved over the top. $16
It's no secret that New Yorkers are a loud, proud and over-the-top bunch, with a fittingly decadent food and drink culture to match. We're also a unabashedly boozy city, boasting some of the world's finest beer bars, wine bars and cocktail bars helmed by forward-thinking and experimental mixologists. Shake the two together, and you'll find wild boozy concoctions with out-of-the-box garnishes, ranging from standard tequila and lime sloshed in a hollowed bell pepper to a cold brew-and-rum blend dripped through an oversize beaker.
