Terroir (CLOSED)

Oeno-evangelist Paul Grieco (Hearth, Insieme) preaches the powers of terroir—grapes that express a sense of place—at this sparse wine haunt. The superknowledgeable waitstaff aptly helps patrons navigate the 50 by-the-glass options. Equally compelling was the lineup of wine and beer cocktails, including the frothy Abby Flip (Ommegang Abbey Ale, coriander syrup, pomegranate molasses and egg) and restaurant-caliber small plates (sage-wrapped lamb sausages). Stellar sips and a menu to match: Hallelujah!