Photograph: Virginia Rollison |
Applejack Sazerac at Prime MeatsBartender Damon Boelte swaps out rye for...
**Applejack Sazerac at Prime Meats**
Bartender Damon Boelte swaps out rye for Laird's apple brandy, and maple syrup replaces a sugar cube, creating a more delicate version of one of America's oldest cocktails. 465 Court St at Luquer St, Carroll Gardens, Brooklyn (718-254-0327, frankspm.com). $9.

Ten great drinks for $10 or less

You'll want a second round of these excellent drinks---and you'll be able to afford it.

Wednesday July 13 2011

Facebook Twitter Pinterest Email WhatsApp

Advertising

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!