Snowdonia

The boozy focus of this Trappist-style gastropub is beer, both at the dark-wood bar and in the kitchen. At the brick-laden Astoria spot, ten all-American craft brews are on tap—including Batch 19 Pre-Prohibition Lager, River Horse Tripel and Southern Tier IPA—with another 34 by can (Bronx Pale Ale, Sly Fox Royal Weisse). The food menu is full of suds-centric fare (beer-battered fish-and-chips, beer-pickled vegetables), with brew pairing notes beneath each item: Pork belly with cockles and chickpeas is best enjoyed with a Boucanée Smoked Wheat Ale, while a burger topped with smoked Gouda and beer pickles pairs well with a Stone Black IPA.