Marcha Cocina-Bar

Named after Spanish slang for “nightlife,” this Washington Heights tapas joint is geared toward hungry night owls, with modern Spanish small plates and cocktails until the witching hour. Slip into a sunny yellow banquette for bites like cocas (Catalan flatbread) layered with serrano ham and wild mushrooms, chicken-and-plantain-stuffed croquettes and crispy shrimp dipped in smoked paprika aioli, from brother-chef team Fredy and Virgilio De La Cruz (Pipa). The ten-seat bar, glowing with built-in neon lights, offers Latin-accented libations, including a caipirinha made with cashew nectar and bourbon piña coladas.