Klaw Restaurant & Rooftop Bar

This high-end surf-and-turf stunner in Edgewater is where Norwegian king crab meets dry-aged beef in a historic waterfront setting. The main dining room is all dark wood and old-money vibes, but the rooftop bar is where you’ll want to linger—with a cocktail in hand and a view that reminds you why Miami is, well, Miami.

This isn’t your average steakhouse—or seafood spot, for that matter. Klaw is all about hyper-specific sourcing, flying in wild-caught red king crab daily from Norway and dry-aging premium cuts of beef in-house in cabinets you’ll see at check-in. The result is some of the most impressive—and indulgent—plates in the city. The crab arrives tableside, pre-cracked and ready to be dunked in drawn butter, while the steaks offer selections from the simple to the complicated, like a funky strip flavored from the kimchi fed to the cattle.

Service is sharp, the wine list is deep, and the cocktails are designed to pair with both the surf and the turf. If you’re looking to impress a date, celebrate a deal, or just eat like a king (literally), Klaw is the place to do it.