A pioneer of the Wynwood Arts District culinary scene, Joey’s boasts a vast menu of classic (and affordable) Italian dishes. But it’s the thin-crust pizza that keeps diners coming back—it was named as one of the country’s best by Food & Wine Magazine. The inventive menu includes the Dolce e Piccante (fig, gorgonzola, honey and hot peppers) and the signature Joey (tuna in olive oil with spicy salami, gorgonzola, capers and spinach). There’s live music to accompany your gorging every Thursday evening and happy hour specials on Fridays.
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