Drunken Dragon

This isn’t just your typical Korean restaurant, which is immediately evident from the nondescript entrance. It’s dark with low-slung ceilings and always abuzz with attractive twentysomethings. There are grill tables where groups of four can char up their own Korean barbecue, though any seat in the house is a good spot for feasting on kimchi noodles, tender short ribs and twice-fried chicken wings, and sipping one of the tiki-themed cocktails, like a Thai basil mule or the deceptively strong mai tai made with Appleton Estate rum.