The architecture of Richard Meier and the interior design of Joseph Dirand unite to transform Surfside’s historic Surf Club into a work of sublime luxury for the Four Seasons group. Think minimalist oceanfront balconies with floating glass verandas, marble-decked rooms that are the definition of a jewel box, and an old Florida ballroom lovingly restored to create the ritzy Champagne Bar.
Mood? Surf's up.
Budget range? Bougieeee.
Time Out tip: There are multiple places to eat and drink within the hotel, but there's only one spot that has a Michelin star – make sure you visit The Surf Club Restaurant to try dishes dreamt up by honoured American chef Thomas Keller.