It’s a classic for a reason – everyone loves the combination of caffeine and booze that makes up an Espresso Martini. So it makes sense then that we’d be frothing over an event that promises ten different kinds of Espresso Martinis in one humble setting.
The Park Werribee is running Espresso Sundays in its fab beer garden this April. That talented team will be showing off a range of classic and experimental flavours of Espresso Martini, from salted caramel to mint, dark chocolate and latte. New Zealand’s Jumping Goat Liquor will be providing the booze, with its coffee-infused vodka adding a quality coffee taste to these EMs.
Entertainment-wise there’ll be live games of AFL on the screens and there’s a food menu that boasts pan-fried kangaroo fillet with pancetta and truffle potato gratin, a soft-shell crab po boy and Korean barbecue chicken bao.