What started as a preserves company is now one of LA's most coveted eateries: Sqirl, a small nook of a restaurant that serves breakfast and lunch made with farm-fresh ingredients. Jessica Koslow is still churning out jams, but this time you can get it spread on thick cuts of brioche toast with Sqirl's house ricotta. If you're not ordering toast here, though, you're probably ordering one of the rice bowls, filled to the brim with the best ingredients LA has to offer: sorrel pesto and radishes, sheep feta and a poached egg, scallions and cilantro and house sausage. The only downside? Everyone loves it here, and Sqirl has a monstrous line to show for it at all hours of the day. Maybe bring a book?
Photograph: Jakob N. Layman Kukoho Rose brown rice with sorrel pesto, preserved Meyer lemon, poached egg and blistered San Marzano tomato at Sqirl.
Photograph: Jakob N. Layman Coffee at Sqirl
Photograph: Jakob N. Layman Brioche toast with Seascape strawberries and rose geranium jam and hazelnut-almond butter at Sqirl.
Photograph: Jakob N. Layman Brioche toast with greens, tomatillo purée, lacto-fermented hot sauce with fried egg at Sqirl.
Photograph: Jakob N. Layman G&B Coffee at Sqirl
Photograph: Jakob N. Layman G&B Coffee at Sqirl
Photograph: Jakob N. Layman Sqirl
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Details
- Address
- 720 N Virgil Ave
- Los Angeles
- 90029
- Opening hours:
- Mon-Fri 6:30am-4pm; Sat, Sun 8am-4pm
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