From weekend brunch—tuck into chef Eric Greenspan’s famed pancake lasagna as you sip bottomless mimosas—to sunset drinks and bites, you’ll find full views paired with staycation cocktails and eats from chef Eric Greenspan at the Hotel Wilshire’s rooftop restaurant/lounge. As nights get cooler, slip into one of the banquettes that line the pool and warm up with drinks like Earl the Pearl ($12), dark rum and Earl Grey vanilla-cream tea, or Blossom Toddy ($12), a mix of bourbon, honey, orange bitters and black tea.
Time Out says
Details
Discover Time Out original video