1. Redbird Dining Room
    Photograph: Courtesy: Laure Joliet
  2. Redbird Garden
    Photograph: Courtesy Andrea D'Agosto
  3. Redbird Chicken Liver Tartine
    Photograph: Courtesy Redbird
  4. Redbird potato churro
    Photograph: Courtesy Redbird

Review

Redbird

4 out of 5 stars
Chef Neal Fraser creates inventive dishes in a beautiful, historically rich Downtown space, perfect for a post-work cocktail or a decadent brunch or dinner.
  • Restaurants | American creative
  • price 3 of 4
  • Downtown Historic Core
  • Recommended
Patricia Kelly Yeo
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Time Out says

This breathtakingly beautiful Downtown restaurant is home to an excellent, globally inspired New American brunch and dinner menu guaranteed to impress on special occasions. Housed in what was once the rectory of 19th-century Roman Catholic cathedral, the dining room’s open ceiling and spacious lounge area form the perfect backdrops for veteran L.A. chef Neal Fraser’s globally inspired New American cuisine. When the morning pastry selection might include delights like a salted caramel cinnamon roll and a Swedish cardamom bun manages to harmonize alongside the likes of shrimp and grits and duck confit chilaquiles, you know there’s simply no wrong order here. At night, diners can look forward to highlights like Maine lobster chawanmushi, wild boar tenderloin and day boat scallops with carrots used three ways: honey glazed, potage and gremolata.

Details

Address
114 E 2nd St
Los Angeles
90012
Price:
$$$
Opening hours:
Mon-Fri 5-10pm; Sat, Sun 10am–2pm, 5–10pm
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