At Phorage, a modern Vietnamese restaurant in Palms, you'll find stellar meats in their fantastic Westside banh mi, putting to rest any fears of getting shortchanged on filling or failing to get your money's worth. And the bread is no slouch, either. It hails from OC Baking Company and holds a perfect balance of ingredients, whether it's Kurobuta pork belly or Jidori chicken. Phorage also excels in its pho options, ideal for those chilly winter evenings on the Westside.
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