Papillon International Bakery is one of LA's newer Armenian bakeries, best known for giving classic pastries a modern spin. They’ve especially gained popularity for their take on the classic ponchik by substituting the custard with a Nutella filling. The bakery has also recently introduced a puff pastry with Nutella and marshmallow filling dusted with powdered sugar, and they have seven variations of classic peroshki including jalapeño nacho cheese and hotdog.
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