Items like the free-range chicken salad sandwich, brioche French toast and shakshuka are all made with local and seasonal ingredients, while the rest of the cafe's offerings (coffee beans sourced from Intelligentsia, Ecco Caffe and Coava; pastries brought in by Cake Monkey and Sweets for the Soul) continue the locavore feel. An upstairs gift shop, curated by the owner's wife and daughter, as well as an adjacent dance studio, add to the vibrant scene.
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