1. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Little Dom's
  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Little Dom's
  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Little Dom's
  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Little Dom's
  5. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Pizza with sunny side up egg at Little Dom's
  6. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | French toast at Little Dom's
  7. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Little Dom's
  8. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman | Little Dom's

Little Dom's

  • Restaurants | Italian
  • price 2 of 4
  • Los Feliz
Patricia Kelly Yeo
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Time Out says

Since opening in 2008, this popular neighborhood joint—a younger sibling to the now-defunct Dominick's in West Hollywood—has stayed bustling with hipsters, young families and celebs alike. Open for breakfast, lunch and dinner, Little Dom's offers everything from scrambled eggs bruschetta to meatball sandwiches to whitefish picatta. The ricotta and blueberry pancakes are absurdly good, while the three-course Monday-night supper for $25 is a steal.

Details

Address
2128 Hillhurst Ave
Los Angeles
90027
Price:
Main courses: $18.
Opening hours:
Mon-Thu 8am-3pm, 5:30pm-11pm; Fri 8am-3pm, 5:30pm-midnight; Sat 8am-midnight; Sun 8am-11pm
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What’s on

Mardi Gras Feast at Little Dom's

While we don't have the luxury of indulging in Bourbon Street’s hot mess of a Mardi Gras, we have the next best thing: the Mardi Gras Feast at Little Dom’s. For three nights leading up to Fat Tuesday, chef Brandon Boudet is serving up a sumptuous menu from his native New Orleans with all your favorite Cajun and Creole temptations. Think shrimp, chicken and andouille gumbo, oyster po’boys and jambalaya rice balls with creole mustard. For dessert, indulge in raspberry beignets or a slice of king cake from pastry chef Ann Kirk.
  • Cajun
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