Let the grill masters of Terrine take over the barbecue for an all-you-can-eat feast that’ll make you glad you ditched the apron. From pickle brine fried chicken and classic mac 'n cheese to swordfish brochettes and crispy potato tacos, chef Morningstar is whipping up Labor Day bites front and center from 11:30am-11pm. Pair a slab of BBQ brisket with bourbon-infused delights like the Kentucky Mule, Brown Derby and the California Gold cocktail for $8-$11. Score unlimited morsels for $35 in the scenic outdoor patio and make a reservation online or by calling 323-746-5130.
Time Out says
Details
- Event website:
- www.terrinela.com
- Address
- Price:
- $35 (excluding alcohol, tax, or gratuity)
- Opening hours:
- 11:30am-11pm
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