Adding some Italian-American flare to DTLA's Grand Central Market is chef Bruce Kalman and Marie Petulla's Knead & Co. Pasta Bar and Market. With dishes for breakfast, lunch and dinner, LA foodies can enjoy freshly made pasta at the 16-seat bar or take it to go. Either way, a view of the open kitchen as pasta makers roll out delicious strings of pasta will make the wait for food all the more enjoyable; we especially love the smoked duck agnolotti. An assortment of local and imported specialty goods like bags of pasta and sauces are available for purchase to see if you can cook up an equally delicious plate of spaghetti at home.