One of Eagle Rock's fancier, yet still chill, spots, Camilo’s offers some California renditions of world favorites, culled from Chef Camilo González' more than 35 years of food experience. The Red Thai Curry Snapper provides a unique medley of tastes with a fine-dining presentation, whereas Camilo’s Chicken—a house favorite—will satisfy your craving for a simpler yet still robust meal. The breakfast and brunch offerings are equally satisfactory. The interior is nice even though the disjointed looks of the three different rooms can make you feel like you're walking through three different restaurants.
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