Self-proclaimed foodies descended upon the Rose Bowl this past Saturday for an evening filled with gourmet bites, specialty cocktails and claustrophobic lines at the fifth annual LA Street Food Fest. Some of the best ice cream in LA was repped in the Ice Cream Social section, while cocktail bars both seasoned (1886) and brand new (Harlowe) sated ticket holders with plastic cups full of fancy booze. Here are five things we learned at the festival—including why mash-ups need to hit the road.
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