Ten Pound

LA's classiest bar is also the toughest to get into. This secret-ish bar inside the Montage Beverly Hills is dedicated to one thing: Scotch, namely Macallan. Sure, there are other spirits brown and otherwise on offer, but the reason to visit is the hard to find selection of Macallan Single Malts. Browse the list of Sherry Oak, fine oak, Highland Park and "old & rare" bottles aged 15 and up to 64 years. Then there's the ice. Your barman rolls out a cart of chilling options that include kold-draft cubes, soapstone rocks, a water ball made from water from the Highland Springs and, finally, the ice sphere with the house £10 logo. Lounge for at least a couple hours with a date—opt for the fireside outdoor patio. With top-notch selects and service, you can also expect some of the best cocktails around. We swear by the Jimmy Mac, made with Macallan 18-year, Benedictine, Averna and bitters—and a good ol' old-fashioned. The price tag for this one-of-a-kind experience? Expect to dish out $30-55 for cocktails and up to $6400 for a single malt pour.